Moroccan Tea: Tradition, Flavors, and Art of Living in Morocco

A Drink That Tells the Story of Morocco

In Morocco, mint tea is much more than just a hot drink — it’s a ritual, a symbol of hospitality, and a true art of living. In every home and at every gathering, Moroccan tea brings people together around a moment of warmth, sweetness, and tradition.

An Ancient and Authentic Heritage

Introduced in the 19th century by British traders, green tea — mainly Chinese gunpowder — quickly blended with local flavors. By adding fresh mint and a generous amount of sugar, Moroccans created a unique recipe that has since become a national emblem of Moroccan culture.

How to Prepare Moroccan Tea in 4 Steps

Making a good Moroccan tea takes a bit of patience and a lot of love. Here’s the traditional method, passed down from generation to generation:

1. Boil the Water
   Bring water to a boil in a kettle or saucepan. Use fresh, clean, preferably filtered water to preserve the delicate taste of the tea.
2. Rinse the Green Tea
   In a teapot (ideally a traditional Moroccan metal one), add a tablespoon of gunpowder green tea. Pour in a little boiling water, let it steep for a few seconds, then discard this first water. This rinse removes bitterness and “awakens” the tea leaves.
3. Add Mint and Sugar
   Add a generous handful of fresh mint and three to four sugar cubes (or more to taste). Fill the teapot with boiling water and let it steep for a few minutes.
4. Mix and Serve
   Pour a first glass of tea, then pour it back into the teapot to mix. Repeat this two or three times. Finally, pour the tea from high above into the glasses to create a beautiful golden foam — the sign of a perfectly brewed Moroccan tea.

Tea, a Symbol of Hospitality

In Morocco, offering a glass of tea means offering a moment of sharing. This simple yet deeply sincere gesture accompanies conversations, meals, and even negotiations.

Tea is often enjoyed with delicious Moroccan pastries: cornes de gazelle, chebakias, or almond cakes. Together, they form a sweet and fragrant duo that celebrates the Moroccan art of hospitality.

Enjoy Moroccan Tea in Agadir

In Agadir, mint tea is as much savored as admired — on a sunny terrace, facing the ocean, or in the heart of the medina, it invites relaxation and a journey into authentic Morocco.

And to extend the experience, PocketCards Agadir captures the essence of this tradition in its unique collectible cards — real snapshots of Morocco to keep or to share with those you love.

 Moroccan tea is the perfect harmony of tradition, hospitality, and sensory pleasure. A ritual to discover… and to share!